gold-track:

yumi-food:

Pizza Margherita Grilled Cheese

unf

buzzfeed:

Excuse me but we need to talk about pancakes.

syokujirock:

ワカメたまごラーメン、炒飯、餃子

winterfellis:

(by allie pasquier)

interupts:

☯✌☮ vertical boho indie☮✌☯

yummyinmytumbly:

Pumpkin Pie Chocolate Chip Pancakes

haydenrodgers:

Master Hayden’s Butterbeer Latte Recipe:

So, it’s all explained in the recipe card graphic, but I have a few special notes to add.

Firstly, I invented this beverage in an effort to include all the flavours and textures I know Butterbeer to include and how I imagine it: creamy, frothy, butterscotch, shortbread. Let me explain how. Obviously butterscotch is covered by a caramel made from butter and brown sugar (not to be confused with raw sugar). The excess fat from the butter and combined with milk makes it creamy. The vanilla is commonly used in baked goods, thereby reminding one of cakes and biscuits, and a dash of cinnamon adds warmth of flavour. When the milk is boiled it creates froth that rises to the top - make sure it doesn’t boil over. Oh, when it’s done, the fat in the butter will obviously rise to the top so not to worry when an attractive yellow film forms.

To my taste this is damn near perfect butterbeer. If it could be carbonated then I would say it is perfection.

[Want more of Hayden Cooks?]

fit-state-of-mind:

Mini Peanut Butter Cups in a Jar

justjasper:

GBBO week 1 | robert’s raspberry chocolate cake

veganfoody:

Apple Pie in Pecan Crust

archiemcphee:

Science + Dessert = Awesome

Rhiannon is a self-taught cook located in Melbourne, Australia who shares her culinary adventures with a blog entitled Cakecrumbs. This beautiful Earth Structural Layer Cake is her most recent creation and was made for her sister:

“A little while ago, my sister approached me with an idea. She’s doing an education degree, and her and her friends had to give a series of lessons on the geological sciences to a class of primary school kids. One of their lessons involved teaching the kids about the structure of the Earth. One of her friends came up with the idea of presenting a model of the Earth made out of cake. So my sister asked me if I could make a spherical cake with all the layers of the Earth inside it.

I told her I couldn’t do it. “How do you get a sphere inside a sphere inside a sphere?” I recall saying. “Oh yeah,” she replied, realising what it would involve.

I spent the rest of the afternoon thinking about it. I don’t admit defeat. Ever. But especially not with cake. Nothing is impossible is pretty much my baking motto, so to say this cake was impossible left me feeling weird. There had to be a way. A way that didn’t involve carving or crumbing the cake. I kept mulling it over until I had a breakthrough.”

Nothing is impossible where cake is concerned! Visit Cakecrumbs find out how Rhiannon created this tasty model of our home planet.

(Earth diagram via Wikipedia)

[via Neatorama]